RP (%): 35
RF (%): 6
Stärke (%): 2
Zucker (%): 3
Z + S (%): 5
Ca (g/kg): 6
P (g/kg): 6
Na (g/kg): 0,3
ADF (%): 15
NDF (%): 24
DVE (g/kg): 160
OEB (g/kg): 135
VEM (/kg): 1.000