PBT (%): 40
MG (%): 3
Amidon (%): 5
Sucres (%): 5
Sucres + Amidon (%): 10
Ca (g/kg): 6
P (g/kg): 9


ADF (%): 9
NDF (%): 16
PDIA (g/kg): 135
PDIN (g/kg): 285
PDIE (g/kg): 180
UFL: 0,90
UFV: ---
DVE (g/kg): 150
OEB (g/kg): 190
VEM (/kg): 890
VEVI (/kg): ---