PBT (%): 34
MG (%): 3
Amidon (%): 8
Sucres (%): 5
Sucres + Amidon (%): 13
Ca (g/kg): 6
P (g/kg): 9


ADF (%): 10
NDF (%): 22
PDIA (g/kg): 110
PDIN (g/kg): 235
PDIE (g/kg): 155
UFL: 0,90
UFV: ---
DVE (g/kg): 125
OEB (g/kg): 150
VEM (/kg): 890
VEVI (/kg): ---