PBT (%): 24
MG (%): 3
Amidon (%): 12
Sucres (%): 4
Sucres + Amidon (%): 16
Ca (g/kg): 6
P (g/kg): 9


ADF (%): 12
NDF (%): 33
PDIA (g/kg): 70
PDIN (g/kg): 160
PDIE (g/kg): 115
UFL: 0,90
UFV: ---
DVE (g/kg): 100
OEB (g/kg): 85
VEM (/kg): 890
VEVI (/kg): ---