PBT (%): 39
MG (%): 3,5
Amidon (%): 8
Sucres (%): 6
Sucres + Amidon (%): 14
Ca (g/kg): 1
P (g/kg): 8


ADF (%): 7
NDF (%): 17
PDIA (g/kg): 160
PDIN (g/kg): 295
PDIE (g/kg): 210
UFL: 1,04
UFV: 1,10
DVE (g/kg): 195
OEB (g/kg): 155
VEM (/kg): 1030
VEVI (/kg): 1100