PBT (%): 35
MG (%): 4
Amidon (%): 9
Sucres (%): 6
Sucres + Amidon (%): 15
Ca (g/kg): 1
P (g/kg): 8


ADF (%): 8
NDF (%): 19
PDIA (g/kg): 145
PDIN (g/kg): 270
PDIE (g/kg): 195
UFL: 0,98
UFV: 1,08
DVE (g/kg): 180
OEB (g/kg): 140
VEM (/kg): 1000
VEVI (/kg): 1070