PBT (%): 31
MG (%): 4
Amidon (%): 12
Sucres (%): 4
Sucres + Amidon (%): 16
Ca (g/kg): 1
P (g/kg): 8


ADF (%): 9
NDF (%): 25
PDIA (g/kg): 115
PDIN (g/kg): 225
PDIE (g/kg): 170
UFL: 0,98
UFV: 1,05
DVE (g/kg): 155
OEB (g/kg): 110
VEM (/kg): 980
VEVI (/kg): 1040