PBT (%): 25
MG (%): 4
Amidon (%): 13
Sucres (%): 4
Sucres + Amidon (%): 17
Ca (g/kg): 1
P (g/kg): 9


ADF (%): 10
NDF (%): 30
PDIA (g/kg): 90
PDIN (g/kg): 175
PDIE (g/kg): 140
UFL: 0,98
UFV: 1,04
DVE (g/kg): 125
OEB (g/kg): 80
VEM (/kg): 970
VEVI (/kg): 1030