PBT (%): 13
MG (%): 3
Amidon (%): 13
Sucres (%): 7
Sucres + Amidon (%): 20
Ca (g/kg): 3
P (g/kg): 6


ADF (%): 18
NDF (%): 39
PDIA (g/kg): 40
PDIN (g/kg): 90
PDIE (g/kg): 85
UFL: 0,83
UFV: ---
DVE (g/kg): 65
OEB (g/kg): 5
VEM (/kg): 800