PBT (%): 10
MG (%): 2
Amidon (%): 48
Sucres (%): 2
Sucres + Amidon (%): 50
Ca (g/kg): 0,5
P (g/kg): 4


ADF (%): 5
NDF (%): 17
PDIA (g/kg): 30
PDIN (g/kg): 75
PDIE (g/kg): 90
UFL: 1,05
UFV: ---
DVE (g/kg): 80
OEB (g/kg): -17
VEM (/kg): 1000