PBT (%): 20
MG (%): 3
Amidon (%): 13
Sucres (%): 4
Sucres + Amidon (%): 17
Ca (g/kg): 2
P (g/kg): 7


ADF (%): 16
NDF (%): 38
PDIA (g/kg): 55
PDIN (g/kg): 135
PDIE (g/kg): 100
UFL: 0,83
UFV: ---
DVE (g/kg): 90
OEB (g/kg): 50
VEM (/kg): 820