PBT (%): 18
MG (%): 3
Amidon (%): 13
Sucres (%): 4
Sucres + Amidon (%): 17
Ca (g/kg): 2
P (g/kg): 7


ADF (%): 17
NDF (%): 40
PDIA (g/kg): 50
PDIN (g/kg): 120
PDIE (g/kg): 95
UFL: 0,83
UFV: ---
DVE (g/kg): 85
OEB (g/kg): 35
VEM (/kg): 810