PBT (%): 14
MG (%): 3
Amidon (%): 14
Sucres (%): 5
Sucres + Amidon (%): 19
Ca (g/kg): 2
P (g/kg): 7


ADF (%): 18
NDF (%): 40
PDIA (g/kg): 40
PDIN (g/kg): 95
PDIE (g/kg): 85
UFL: 0,83
UFV: ---
DVE (g/kg): 70
OEB (g/kg): 20
VEM (/kg): 800