PBT (%): 21
MG (%): 3
Amidon (%): 16
Sucres (%): 5
Sucres + Amidon (%): 21
Ca (g/kg): 2
P (g/kg): 7


ADF (%): 10
NDF (%): 33
PDIA (g/kg): 65
PDIN (g/kg): 140
PDIE (g/kg): 115
UFL: 0,94
UFV: ---
DVE (g/kg): 55
OEB (g/kg): 22
VEM (/kg): 930