PBT (%): 19
MG (%): 3
Amidon (%): 16
Sucres (%): 5
Sucres + Amidon (%): 21
Ca (g/kg): 2
P (g/kg): 7


ADF (%): 11
NDF (%): 34
PDIA (g/kg): 60
PDIN (g/kg): 130
PDIE (g/kg): 110
UFL: 0,94
UFV: ---
DVE (g/kg): 100
OEB (g/kg): 40
VEM (/kg): 930