PBT (%): 17
MG (%): 2,7
Amidon (%): 20
Sucres (%): 5
Sucres + Amidon (%): 25
Ca (g/kg): 2
P (g/kg): 7


ADF (%): 11
NDF (%): 33
PDIA (g/kg): 50
PDIN (g/kg): 115
PDIE (g/kg): 105
UFL: 0,94
UFV: ---
DVE (g/kg): 95
OEB (g/kg): 30
VEM (/kg): 930