PBT (%): 15
MG (%): 2,7
Amidon (%): 22
Sucres (%): 5
Sucres + Amidon (%): 27
Ca (g/kg): 2
P (g/kg): 7


ADF (%): 11
NDF (%): 33
PDIA (g/kg): 45
PDIN (g/kg): 105
PDIE (g/kg): 100
UFL: 0,94
UFV: ---
DVE (g/kg): 85
OEB (g/kg): 20
VEM (/kg): 930